Cinnamon apple pecan pudding
Ingredients
- 85g softened butter
- 85g xylitol
- 125g self-raising flour
- 25g oats
- 1 tsp ground cinnamon
- 1 heaped tsp baking powder
- 2 large eggs
- 3 tbsp milk
- 1 Bramley apple (about 280g), peeled, cored, a quarter grated, the rest diced
- 25g pecans roughly chopped or broken
- Greek yogurt or cream, to serve
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