Ingredients
- 2 cups cold water
- 1/4 cup distilled white vinegar
- 1/4 cup Morton’s kosher salt
- 1/4 cup light or dark brown sugar, tightly packed
- 3 tablespoons black peppercorns
- 2 tablespoons dried oregano
- 2 dried bay leaves
- 1 small yellow onion, peeled and quartered
- 4 large cloves garlic, peeled and smashed
- 2 limes, quartered
- 1 orange, quartered
- 4 cups ice
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