Panna cotta with apricot compote

Panna cotta with apricot compote

Panna cotta with apricot compote

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 level tsp gelatine (or veggie gelatine or agar agar)
  • 500ml soya milk (we used So Good)
  • zest 1 lemon
  • 1 vanilla pod, split
  • splash of rum brandy
  • 50g golden caster sugar
  • 350g ripe apricot
  • 50g caster sugar
Instructions

Panna cotta with apricot compote serves 4 original recipe by BBC Good Food.

View original preparation instructions

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