Beef Bulgogi
Ingredients
- 1 pound Beef, sliced cross thin
- 2 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Sesame oil
- 1 tablespoon Sesame salt, see below
- teaspoon Fresh ground black pepper
- 4 Scallion, chopped 1" Pieces
- 3 Cloves garlic, Peeled, crushed
- 1 teaspoon Fresh ginger root, grated
- 1 tablespoon Saki, or dry sherry
- 1 tablespoon Red pepper flakes
- 1 tablespoon Peanut oil
- Sesame seeds, toasted
Instructions
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