Mixed Berry Bars with Brown Sugar Crust
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into ½" pieces
- ¼ cup (50 g; packed) light brown sugar
- ¼ cup (28 g) powdered sugar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 Tbsp. finely grated lemon zest
- ¼ cup plus 2 Tbsp. fresh lemon juice
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 cups fresh blackberries, plus more, halved, for decorating
- 2 cups fresh blueberries, plus more for decorating
- 1¾ cups (350 g) granulated sugar, divided
- 1 Tbsp. cornstarch
- 4 large egg yolks
- 3 large eggs
- ½ cup (1 stick) chilled unsalted butter, cut into ½" pieces
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