Fall apple and sage chops
Ingredients
- 2 Pork chops, bone in, frenched
- 1 apples, pick your favorite, core and slice
- 1 tablespoon butter
- 1 tablespoon sage, slivered
- 1/2 cup white wine or beer
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced into half moons
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