Yogurt cream cake

Yogurt cream cake

Yogurt cream cake

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 egg yolks + 3 egg whites
  • 2.7 oz (80 g) sugar
  • 1 tsp vanilla extract
  • 3.3 oz (100 g) all purpose flour
  • ½ tsp baking powder
  • 1.3 oz (40 g) butter, melted
Instructions

Yogurt cream cake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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