Mushroom Pate Recipe

Mushroom Pate Recipe

Mushroom Pate Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   8
  • Calories:   335
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds assorted mushrooms, shiitake, portabella, crimini and chanterelle, at least two varieties
  • 4 tablespoons butter
  • 1/4 teaspoon thyme dried leaf
  • 1/4 teaspoon dried basil leaf
  • 1/2 teaspoon dried oregano
  • 1/4 cup brandy
  • Saly and white pepper to taste
  • 8 ounces cream cheese, softened
Instructions

Mushroom Pate Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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