Ingredients
- 3 cups Fresh Mustard Greens, Stem Removed, Washed, Rough Chopped
- 2 teaspoons Fresh Chopped Garlic
- 1 teaspoon Fresh Lemon Juice
- 3 tablespoons Pine Nuts, Toasted 7-8 Minutes at 350 Degrees F
- 1/8 cup Shredded Parmesan Cheese
- 3 tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground White Pepper
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