Delightful recipe using canned kimchi
Ingredients
- 2 cups cups of cooked rice
- 1 cup canned kimchi
- 2 tablespoons kimchi juice (from the can)
- 200 grams pork belly or tofu (for a vegetarian option), diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oi
- 1 teaspoon gochujang (Korean chili paste)
- 1 1 fried egg per serving
- 1 Salt and pepper to taste
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