Eggplant Tortas Milanesa
Ingredients
- 1 small red onion, thinly sliced
- Juice of 1 lime
- Kosher salt
- 1 7-oz. can chipotle chiles in adobo
- ½ cup mayonnaise
- 1 medium globe eggplant (about 12 oz.)
- ½ cup all-purpose flour
- 2 large eggs
- 2 cups panko
- Vegetable oil (for frying)
- 4 bolillo or ciabatta rolls, split
- 8 oz. quesillo (Oaxaca cheese) or fresh mozzarella, sliced
- 2 avocados, thinly sliced
- ⅓ cup sliced pickled jalapeños
- ⅓ cup chopped cilantro
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