Ingredients
- * make 6 large matzo ball:
- * 2/3 cup of matzo meal
- * 2 large egg, room temperature
- * 2 tbsp of oil (i used coconut)
- * 1/4 cup of water
- * 1/4 cup of starch (potato, arrowroot or tapioca)
- * 1/4 tsp of xanthan gum
- * 3-4 tbsp of fresh herb, chopped (parsley or cilantro)
- * 1 tsp of salt
- * 1/2 tsp of baking powder
- * 1/4 tsp of pepper
- * soup:
- * 1 lb of carrot, chopped
- * 1 lb of butternut, cut
- * 2.5-3 cup of riced cauliflower
- * 1 cup of celery, chopped
- * 1 tbsp of lemon juice
- * 2 tsp of garlic powder
- * 1 tsp of ground ginger
- * 2 tsp of seasoning salt
- * 1 tsp of dried herbal blend
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