Gluten Free Matzo Balls with Carrot Caulif

Gluten Free Matzo Balls with Carrot-Caulif

Gluten Free Matzo Balls with Carrot-Caulif


Serves 6

Details
  • Servings:   6
  • Calories:   196
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • * make 6 large matzo ball:
  • * 2/3 cup of matzo meal
  • * 2 large egg, room temperature
  • * 2 tbsp of oil (i used coconut)
  • * 1/4 cup of water
  • * 1/4 cup of starch (potato, arrowroot or tapioca)
  • * 1/4 tsp of xanthan gum
  • * 3-4 tbsp of fresh herb, chopped (parsley or cilantro)
  • * 1 tsp of salt
  • * 1/2 tsp of baking powder
  • * 1/4 tsp of pepper
  • * soup:
  • * 1 lb of carrot, chopped
  • * 1 lb of butternut, cut
  • * 2.5-3 cup of riced cauliflower
  • * 1 cup of celery, chopped
  • * 1 tbsp of lemon juice
  • * 2 tsp of garlic powder
  • * 1 tsp of ground ginger
  • * 2 tsp of seasoning salt
  • * 1 tsp of dried herbal blend
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