Beety Pickled Eggs

Beety Pickled Eggs

Beety Pickled Eggs

By Food Network
3 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   94
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 2 1/4 cups distilled vinegar
  • 1 pound jarred or canned pickled baby beets, drained, pickling liquid reserved
  • 1 small red onion, halved and thinly sliced
  • Kosher salt
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon sugar
  • 12 hard-boiled eggs, peeled
Instructions

Beety Pickled Eggs serves 12 original recipe by Food Network.

View original preparation instructions

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