The 3 Ingredient Egg Salad I Make Every Week

The 3-Ingredient Egg Salad I Make Every Week

The 3-Ingredient Egg Salad I Make Every Week

By Simply Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
Instructions

The 3-Ingredient Egg Salad I Make Every Week serves 4 original recipe by Simply Recipes.

View original preparation instructions

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