Persian herb stew ghorme sabzi

Persian herb stew (ghorme sabzi)

Persian herb stew (ghorme sabzi)

By Food52
1 hour

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Details
  • Servings:   4
  • Calories:   577
  • Protein:   39g
  •  
  • Fiber:   52g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • middle eastern
Comments
Ingredients
  • 6 tablespoon Red kidney beans
  • 400 gram Beef cut into cubes
  • 2 Onions finely chopped
  • 500 gram Ghore sabzi herbs (parsley.cilantro.chives and fenugreek)
  • 3 Dried limes (limo amani) ,pierced
Instructions

Persian herb stew (ghorme sabzi) serves 4 original recipe by Food52.

View original preparation instructions

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