Ambur Mutton Biryani recipe How to make Am

Ambur Mutton Biryani recipe-How to make Am

Ambur Mutton Biryani recipe-How to make Am

By faskitchen.com
Serves 24

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Details
  • Servings:   24
  • Calories:   401
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • * 1 kg rice, basmati or surda
  • * 1 kg mutton, and cleaned
  • * 300 ml oil
  • * 100 gm fresh garlic paste
  • * 100 gm fresh ginger paste
  • * 3 tbsp chilli powder
  • * 6-7 clove
  • * 2 1”stick cinnamon
  • * 4-5 cardamom
  • * 5 onion, sliced
  • * 4 tomato, chopped
  • * 1 cup yogurt
  • * bunch of mint and coriander leaf
  • * 2 lemon, juiced
  • * salt to taste
Instructions

Ambur Mutton Biryani recipe-How to make Am serves 24 original recipe by faskitchen.com.

View original preparation instructions

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