Dates Poached in Spiced Wine Spooned over Fresh Ricotta

Dates Poached in Spiced Wine Spooned over Fresh Ricotta

Dates Poached in Spiced Wine Spooned over Fresh Ricotta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   547
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   90g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 20 pitted dates
  • 2 1/2 cups full bodied red wine (I like to use a red Zinfandel)
  • 2 whole star anise
  • 2 cinnamon sticks
  • 1/2 teaspoon whole fennel seeds
  • 1/2 teaspoon whole telicherry black peppercorns
  • 1/4 cup brown sugar (packed)
  • fresh ricotta for serving
Instructions

Dates Poached in Spiced Wine Spooned over Fresh Ricotta serves 4 original recipe by Food52.

View original preparation instructions

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