Tomato Scallion and Cheddar Frittata

Tomato, Scallion, and Cheddar Frittata

Tomato, Scallion, and Cheddar Frittata

By Martha Stewart
25 minutes

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch scallions, thinly sliced (1 cup)
  • 2 cups grape tomatoes
  • Coarse salt and ground pepper
  • 8 large eggs, lightly beaten
  • ½ cup grated cheddar (1 ½ ounces)
Instructions

Tomato, Scallion, and Cheddar Frittata serves 6 original recipe by Martha Stewart.

View original preparation instructions

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