Green Pea Soup with Cheddar Scallion Panini

Green-Pea Soup with Cheddar-Scallion Panini

Green-Pea Soup with Cheddar-Scallion Panini

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   29g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons butter
  • 4 scallions, white and green parts separated and thinly sliced
  • 3 boxes (10 ounces each) frozen peas
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 1/2 cups shredded sharp white cheddar (6 ounces)
  • 8 slices rye sandwich bread
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice
Instructions

Green-Pea Soup with Cheddar-Scallion Panini serves 4 original recipe by Martha Stewart.

View original preparation instructions

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