Cheddar Scallion Biscuits

Cheddar-Scallion Biscuits

Cheddar-Scallion Biscuits


30 minutes

Details
  • Servings:   15
  • Calories:   167
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • french
Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 cup shredded Cheddar
  • 2 tablespoons grated Parmesan
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • Kosher salt and freshly ground black pepper
  • 1 scallion, thinly sliced
  • 1 1/2 cups heavy cream, plus more for brushing
  • Juice from 1/2 a lemon
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