Cheddar Scallion Parker House Rolls
Ingredients
- 1.5 c. whole milk, warmed to 100°-110°
- 2.25 tsp. active dry yeast
- 4 c. all-purpose flour, plus more for dusting
- 2.25 tsp. kosher salt
- 2 tsp. granulated sugar
- 10 tbsp. unsalted butter, 5 tbsp. cubed and warmed to room temperature, 5 tbsp. melted, divided
- 0.333 c. chopped scallions
- 3 c. Happy Farms Shredded Cheddar Cheese, divided
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