Spiral Pasta with Tuna Olives and Capers
Ingredients
- 1/4 cup evoo
- 1/2 cup chopped parsley
- 2 garlic cloves, minced
- 1/2 cup fresh grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon fresh grated pepper
- 1/3 cup lemon juice
- grated zest of 1 lemon
- 1 tablespoon chopped fresh basil
- 2 1/2 ounces kalamata olives, chopped
- 2 tablespoons capers, drained
- 14 ounces canned tuna in olive oil, drained
- 12 ounces spiral pasta, cooked
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