Carrot Halva with Cloves Cardamom and Fudge
Ingredients
- 3 cup peeled and grated carrots
- 1 1/2 cup double cream
- 1/2 cup whole milk
- 1/2 caster sugar
- 5 cardamom pods, seeds taken out and crushed
- 5 cloves
- 2 tablespoon desiccated coconut
- 1 tablespoon roughly ground pistachios
- Red food coloring (optional)
- GARNISH
- 1 tablespoon desiccated coconut
- 1 tablespoon crushed pistachios and almonds, for each serving
- gold or silver leaf (optional)
- 4 cup whole milk, for khoya (wholemilk fudge)
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