Ingredients
- 1/2 cup (115 grams) unsalted butter, at room temperature
- 2 tablespoons granulated sugar
- 2 tablespoons turbinado sugar
- 3/4 cup plus 2 tablespoons (170 grams) packed dark brown sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1 3/4 cups (250 grams) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 6 ounces (170 grams) bittersweet chocolate (use the best-quality chocolate you can), cut into roughly 1⁄2-inch chunks with a serrated knife
- 1-2 pinches Flaky salt, such as Maldon, for finishing
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