Slow Cooker Corned Beef Brisket with Cabbage Potatoes Dill
Ingredients
- 2 cups apple juice
- 2 tablespoons real maple syrup
- 1 teaspoon Instacure #1 (optional)
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon Tellicherry black peppercorns
- 1 teaspoon caraway seeds
- 1/2 teaspoon allspice berries
- 4 bay leaves
- Kosher salt
- 1 quart ice cubes
- 4 pounds beef brisket (fatty or lean, up to you)
- 1 tablespoon olive oil
- 2 medium yellow onions, halved
- 2 tablespoons brown miso paste
- 4 garlic cloves
- 2 tablespoons unsalted butter
- 1 head Savoy cabbage, sliced into thin ribbons (about 3 cups)
- Dill Potatoes, to serve
- 2 tablespoons chopped fresh dill
- 1/4 cup Pickled Mustard Seeds, for garnish
- 6-quart (or larger) slow cooker
Instructions
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