Chicken Katsu Curry Recipe

Name: Chicken Katsu Curry Recipe
Ingredients: 3 yellow onions, peeled and chopped; 4 carrots, peeled and chopped; 4 stalks celery, chopped; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 tablespoons canola oil; 2 ¾ cups water; ½ box of S&B Golden Curry Mix - 7.8 oz (mild, medium, or hot — your choice) *NOT Sauce Mix - curry will come in roux blocks and not sauce packet; 6 boneless, skinless chicken thighs; Kosher salt & black pepper, to taste; 1 cup all-purpose flour; 2 eggs, beaten with ¼ cup water; 2 cups panko breadcrumbs (Japanese-style); Frying oil (vegetable, canola, or peanut); Steamed rice (your choice of variety)