East Coast Halibut and Potato Chowder

Name: East Coast Halibut and Potato Chowder
Ingredients: 2 tablespoons canola oil; 1 1/2 cups finely chopped onion; 1 1/2 tablespoons minced garlic; 1 tablespoon finely chopped shallots; 1 bay leaf; 2 teaspoons ground tumeric; 2 cups peeled potatoes, cut into small to medium cubes; 6 cups bottled clam juice; 1/4 teaspoon of tabasco or other hot sauce; Fresh black pepper to taste; 3 tablespoons roux (1 tablespoon of butter and 2 tablespoons of flour that is cooked); 2 pounds boneless, skinless halibut cut into 1/2-inch cubes; 2 cups milk; 1 cup heavy cream; 2 tablespoons chopped parsley