Rhubarb Berry Jam

Rhubarb-Berry Jam

Rhubarb-Berry Jam

By David Lebovitz
Serves 5

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Details
  • Servings:   5
  • Calories:   973
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   233g
  • Carb Total:   241g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   preserve
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds (1.25kg) rhubarb, trimmed and sliced into 1/2-inch (2cm) pieces
  • 2 cups (250g) packed mixed berries, fresh or frozen
  • 1 cup (250ml) water or apple juice
  • 5 1/2 cups (1kg, plus 100g) sugar
  • juice of one lemon
  • pinch of salt
  • optional: 1 tablespoon kirsch
Instructions

Rhubarb-Berry Jam serves 5 original recipe by David Lebovitz.

View original preparation instructions

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