Smoky Clam Chowder

Name: Smoky Clam Chowder
Ingredients: 3 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 1 1/2 tablespoons fresh lemon juice; 2 1/2 cups water; 1/2 cup dry white wine; 4 dozen littleneck clams, scrubbed; One 28-ounce can whole tomatoes, drained; 1 small onion, thinly sliced; 1 medium shallot, thinly sliced; 2 celery ribs, thinly sliced crosswise; 3 tablespoons soyrizo (optional); 1/2 to 1 teaspoon crushed red pepper; 2 thyme sprigs; 1/4 cup finely chopped flat-leaf parsley; Salt and freshly ground pepper