Jambalaya

Ingredients

• 4 teaspoons cayenne pepper (less, if preferred)
• 4 teaspoons cobán pepper (or other chili powder)
• 1 ½ teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• Pinch celery salt
• ⅓ cup olive oil
• 1 pound medium shrimp, peeled and deveined
• 1 ½ pounds of chicken breasts,cut into 2-inch pieces
• 1 ½ pounds Andouille sausage, cut into ½-inch cubes
• 2 cups chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 2 tablespoons minced garlic
• 3 bay leaves
• ¼ teaspoon cayenne pepper
• 1 ½ tablespoons chopped thyme leaves (fresh)
• 1 cup of chopped tomatoes
• 1 cup tomato sauce
• 9 cups chicken stock
• 3 cups brown rice
• Salt and pepper
• 1 cup chopped green onions
• ½ cup chopped parsley

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