Potato Leek Canapes with Goat Cheese and Bacon

Potato Leek Canapes with Goat Cheese and Bacon

Potato Leek Canapes with Goat Cheese and Bacon

By Food52
Serves 15

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Details
  • Servings:   15
  • Calories:   71
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 3 medium red or Yukon gold potatoes, sliced 1/4" thick
  • 2 slices thick-cut bacon
  • 2 leeks, white and light green parts only, halved lengthwise and cut into half-circles
  • 1 pinch crushed red pepper flakes
  • 1-2 ounces goat cheese (chevre)
Instructions

Potato Leek Canapes with Goat Cheese and Bacon serves 15 original recipe by Food52.

View original preparation instructions

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