Ingredients
- 1/2 cup warm water
- 4 teaspoons yeast
- 1/2 cup all purpose flour
- 3/4 cup cold water
- 4 tablespoons olive oil
- 1 cup blue cornmeal
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons salt
- 4 small blue potatoes
- 2 tablespoons butter
- 1 shallot, minced
- 2 tablespoons SIMI chardonnay
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- 1 cup milk
- 1/4 cup Parmesan cheese, freshly grated
- 1 pinch Salt and pepper
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