Riviera Egg Pie
Ingredients
- 3 tablespoons oil
- 1 large onion, diced (about 2 1/2 cups)
- 2 (9-inch) refrigerated, unbaked pie crusts (a 15-ounce package)
- 3/4 pound smoked ham, diced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 1/2 cups freshly grated Parmesan
- 1 cup ricotta cheese
- 4 eggs, plus 1 yolk, slightly beaten
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked pepper
- 1 egg white, lightly beaten
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