Neopolitan Pizza
Ingredients
- 8 ounces water
- 1/8-ounce yeast
- 1/4-ounce salt
- 1 pound bread flour
- 1/8 cup olive oil
- 1/8 cup cornmeal
- 2 ounces salt pork or fat back
- 1 onion, diced
- 2 cloves garlic, minced
- 16 ounces crushed plum tomatoes
- 4 ounces tomato puree
- 8 ounces beef stock
- 1 bay leaf
- Pinch thyme
- 1/2-ounce salt
- 4 cups sliced mozzarella de Buffalo
- 1 bunch fresh basil leaves
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