Tarte au citron
Ingredients
- 175g/6oz plain flour, plus extra for dusting
- 100g/3½oz cold butter, cut into small cubes, plus extra for greasing
- 25g/1oz icing sugar
- 1 free-range egg yolk
- 1 tbsp cold water
- 5 free-range eggs
- 125ml/4fl oz double cream
- 225g/8oz caster sugar
- 4 lemons, juice and zest (approx. 150ml/¼ pint juice)
- icing sugar, for dusting
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