Lemon Chicken with Zaatar
Ingredients
- 3 lemons, divided
- 1 whole chicken (2 3/4 pounds), cut into legs, thighs, and breasts with the wing-tips left on (or about 2 pounds 2 ounces of chicken legs or breasts with the wing-tips left on), skin on, if you prefer
- 2 onions, sliced in half, then each half cut into 3 wedges (2 3/4 cups)
- 2 heads garlic, skin on, sliced in half, crosswise
- 2 teaspoons sumac
- 3/4 teaspoon ground allspice
- 4 tablespoons za'atar, divided
- 6 tablespoons olive oil, divided
- 3/4 cup plus 2 tablespoons chicken stock or water
- Salt and black pepper
- 1/4 cup parsley, finely chopped
- 1/4 cup sliced almonds, toasted
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