Chilled Corn Pistachio Soup
Ingredients
- 6 ears corn, shucked
- 6 cups whole organic dairy milk, plus more as needed
- 6 ounces shelled, roasted pistachios, plus more roughly chopped for garnish (optional)
- 1 small yellow onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons minced chives, for garnish (optional)
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