Ingredients
- 4 pound Jimmy Nardello peppers
- 3 piece Garlic cloves
- 15 gram Granulated sugar
- 18 gram Light brown sugar
- 10 gram Diamond Kosher salt
- 125 gram Distilled white vinegar
- 1 tablespoon Butter
- 15 gram Morita chiles
- 15 gram Guajillo chiles (stems removed)
- 20 gram Honey
- 8 ounce Whole milk ricotta
- 2 tablespoon Heavy cream
- 1 cup Panko breadcrumbs
- 1/3 cup Parsley (chopped)
- 1/2 cup White balsamic vinegar
- 1/8 cup White sugar
- 2 sprig Mint (torn)
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