Baked fettuccine
Ingredients
- 12 ounces (350 g )fresh fettuccine
- 3.5 ounces ( 100 g) pancetta or smoked cured bacon, thinly sliced
- 4 small shallots, thinly sliced
- 1 teaspoon chili flakes (optional but recommended)
- 1/3 cup (handful) fresh chives, chopped
- 3 tablespoons oil
- sea salt
- freshly ground black pepper
Instructions
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