Sweet and Tangy Relish

Sweet-and-Tangy Relish

Sweet-and-Tangy Relish

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1/4 cup finely chopped marinated artichoke hearts
  • 1/4 cup finely chopped peppadew peppers
  • 1 tablespoon capers, rinsed and drained
  • 2 tablespoons chopped pimento-stuffed olives
  • 2 tablespoons Genoa salami
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • Kosher salt and freshly ground pepper
  • Butter crackers, for serving
Instructions

Sweet-and-Tangy Relish serves 4 original recipe by Martha Stewart.

View original preparation instructions

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