Salami Crisps with Sour Cream and Basil

Salami Crisps with Sour Cream and Basil

Salami Crisps with Sour Cream and Basil

By Food Network
40 minutes

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Details
  • Servings:   24
  • Calories:   25
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
  • 1/3 cup sour cream
  • 3 tablespoons thinly sliced fresh basil leaves
Instructions

Salami Crisps with Sour Cream and Basil serves 24 original recipe by Food Network.

View original preparation instructions

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