Chicory Leek Soup
Ingredients
- 6 tablespoons unsalted butter
- 2 large leeks, white and tender green parts only, chopped
- 1/2 teaspoon celery seeds
- 1/2 teaspoon caraway seeds
- 6 pounds chicory, tough outer leaves discarded, the rest chopped
- 2 1/2 quarts chicken stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons mild honey
- Salt and freshly ground white pepper
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