Bo Luc Lac Shaking Beef
Ingredients
- 1 lb. beef tenderloin, trimmed and cut into 1-in. cubes
- ¼ cup plus 2 Tbsp. vegetable oil, divided
- 7 tsp. sugar, divided
- 4 tsp. freshly ground black pepper, divided
- Kosher salt
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 1 Tbsp. fish sauce
- 2 Tbsp. fresh lime juice
- 1 bunch watercress
- 3 scallions, cut into 1-in. lengths
- 2 garlic cloves, finely chopped
- 1 medium red onion, thinly sliced
- 1 Tbsp. unsalted butter
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