Moroccan Roasted Chickpea Salad

Name: Moroccan Roasted Chickpea Salad
Ingredients: For the chickpea and marinade:; 2 tablespoons Soy Sauce (certified Gluten Free if necessary); 2 teaspoons Honey; 2 teaspoons Cinnamon; 2 teaspoons Paprika; 2 teaspoons Cumin; 2 tablespoons Extra Virgin Olive Oil; 1/2 Lemon, juiced; Pinch of black pepper; 3 cups cooked Chickpeas; For the salad:; 5 cups Spinach leaves; 1 large Sweet Potato, cubed; 1/2 cup chopped Almonds; 1/3 cup dried cranberries; 5 oz goat cheese, crumbled; For the lemon vinaigrette:; 3 tablespoons Red Wine Vinegar; 1 tablespoon Olive Oil; Pinch of salt and black pepper