Kati Roll
Ingredients
- 2 boneless skinless chicken breast
- 1 tbsp ginger garlic paste (if you don't find the paste easily, you can also add powder)
- 1 tsp degi mirch (its kind of an Indian cayenne pepper, only not as hot and gives the marinade a nice red color. If you are not that crazy about the color just add cayenne pepper according to your taste)
- 1 tbsp coriander powder
- 1/4 cup yogurt (full fat or low fat whichever you prefer)
- 1 tbsp lemon juice
- 1 tsp curry powder
- 1 tsp tandoori powder (optional)
- Salt
Instructions
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