Roasted Cauliflower Buttercup Squash Kale Spaghetti with Pancetta

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti with Pancetta

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti with Pancetta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound whole wheat pasta
  • 1 small cauliflower, divided into florets
  • 1 buttercup squash, peeled, cored, and chopped
  • 1/2 cup pancetta, cubed
  • 1/2 small onion, minced
  • 2 garlic cloves, minced
  • 1 bunch kale, roughly chopped
  • 1/4 cup chicken or beef stock
  • olive oil
  • salt & pepper
Instructions

Roasted Cauliflower, Buttercup Squash, & Kale Spaghetti with Pancetta serves 4 original recipe by Food52.

View original preparation instructions

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