Roasted Buttercup Squash with Nutmeg

Roasted Buttercup Squash with Nutmeg

Roasted Buttercup Squash with Nutmeg

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Cups large butternut or buttercup squash, peeled and seeded, cut into medium dice
  • Salt, to taste
  • Pepper, to taste
  • 2 Teaspoons nutmeg
Instructions

Roasted Buttercup Squash with Nutmeg serves 2 original recipe by The Daily Meal.

View original preparation instructions

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