Rothschild Soufflé
Ingredients
- 0.5 Cup candied and dried fruits, chopped into 1/4-inch pieces
- 3 Tablespoon kirsch (cherry brandy)
- 3 Tablespoon unsalted butter, plus more for greasing
- 0.33 Cup plus 2 Tbsp sugar
- 3.5 Tablespoon all-purpose flour
- 1 Cup cold whole milk
- 1 Teaspoon pure vanilla extract
- 5 Count large eggs, separated
- 0 confectioners' sugar, for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments