Stuffed Buttercup Squash

Stuffed Buttercup Squash

Stuffed Buttercup Squash

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   152
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 buttercup squash, cut in half
  • 2 Tablespoons olive oil
  • 1 Cup red apples
  • 3 Teaspoons brown sugar
  • 3 Teaspoons butter, softened
  • 1 Teaspoon lemon juice
Instructions

Stuffed Buttercup Squash serves 4 original recipe by The Daily Meal.

View original preparation instructions

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