Steak and Cheddar Mac and Cheese

Ingredients

• 14 ounces whole wheat elbow macaroni (or other pasta)
• 6 tablespoons butter, divided
• 16 ounces sirloin steak, cut into small pieces
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, minced
• 4 tablespoons flour (can use whole wheat)
• 1 teaspoon salt
• 2 cups milk
• 2 cups shredded cheddar cheese
• 3/4 cup water or broth (only if needed)
• a bottle or two of Barefoot Malbec for serving

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